Homemade Doggy Treats

Homemade Doggy Treats

These doggie treats can be tailored to your pooch’s tastes.

2 ½ cups whole wheat flour (substitute regular flour or oats if your dog is sensitive to wheat)
1 tsp. salt (or less)
1 egg
1 tsp. Beef or chicken Bouillon granules (can substitute beef or chicken broth/stock)
½ cup hot water

Optional add ins
Bacon or chicken broth, eggs, oats, liver powder, wheat germ, shredded cheese, bacon bits

Preheat oven to 350 degrees
Dissolve beef bouillon in hot water
Add remaining ingredients
Knead dough until it forms a ball (approximately 3 minutes)
Roll dough until 1.5cm thick
Cut into slices or bone shapes (you can purchase a bone shaped cookie cutter to make shapes with)
Place dough pieces on lightly greased cookie sheet
Cook for 30 minutes

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